SΡRING-EN
Έχω χωρίσει τις συνταγές ανάλογα με την εποχή..
Εδώ θα βρείτε συνταγές της άνοιξης, πολύχρωμες, ζωηρές και φρέσκες!
Cherry-Rose Jam
One of my fave jams. It all started many years ago when where I had a cabin up in the mountains the roses were out at the same time as…
Greek Sweetbread (tsoureki) with the Tangzhong method
I am not sure if I have talked to you about my friend Panagiotis. He is one of Greece's top designers, he makes killer lights and fixtures, he is a…
Lemon Cake
I really do not know what to call this cake.. To say that it is the best ever lemon cake in the world well, you all have one so I…
Artichokes a la Barigoule
A wonderful French way of cooking artichokes! Cooked two ways in France. Barigoule is a type of mushroom and so in the old days the artichokes were stuffed with mushrooms…
Steamed Artichokes in EVOO
Yet one more way to cook and serve artichokes and keep them for quite some time as well. And in this recipe I will show you a VERY easy way…
Raw Artichoke salad with Preserved Lemon and Graviera from Crete
In the article I wrote about Artichokes, I told you that I would be making 3 recipes from this beautiful flower and I believe that each will bring a nice…
Blood Orange and Strawberry Jam
I believe that this is the best Jam I have ever made. Period! The story started with Alex a.k.a @bakergirlofficial sending me a recipe for a blood orange and radish…
Vegan Tart with Beans and Beets
I have an issue with vegan food…Or rather the issue is not so much with the food but with the people who follow this diet because in many instances they…
Galatopita (Traditional Baked Milk Custard Pie)
Some years ago I happened to be in a small village in the north of the Peloponese called Synevro. I have spoken to you about that village in the past.…
Home Made Pasta with two ingredients and NO Eggs
So, I had gathered some wild Greens from the garden and wanted to do something with them. They were not a lot to boil and have them as a salad…
Sourdough bread
Let’s start with the bad news… Sourdough bread does not happen quickly, it takes its time (it would be advisable to allow more than 24 hours). It needs organised preparation…
Milk Chocolate mousse over Lemon Verbena infused Jelly
First of May today! And among the wishes for the new month I gave and I got, a good friend of mine said something funny: Be careful Yanni, he said,…