SΡRING-EN
Έχω χωρίσει τις συνταγές ανάλογα με την εποχή..
Εδώ θα βρείτε συνταγές της άνοιξης, πολύχρωμες, ζωηρές και φρέσκες!
Filo Pastry Cigars with Asparagus, Sesame and Parmesan
I love asparagus..I simply love it sooo much! One of the tastiest vegetables of spring and I can honestly eat quite a lot at once. Especially with risotto OMG…Just as…
Almond and Coconut Truffles
My friend Aphrodite called me on the telephone . I hadn’t heard from her in ages. We were at University together and even though we don’t see each other very…
Lemon Confit
The confit lemon is an ingredient that can make a huge difference in your cooking. Very well known especially in the North Africa and mostly in Morocco where they use…
Pickled Loquats and a Loquat seed Liqueur
When I was a youngster we had a lodger. His name was Manolis and he was studying at the local community college. Manolis was from the island of Crete from…
Strawberry and Chamomile Jam
Went to the farmers market... And you will say... big deal Yannis.. Yes, but I went to a special farmers market rather far away from where I live.I go there…
Pickled Young Vine shoots
We had some people for dinner the other day. They were from the U.S.A. And as we were chatting about bitter taste and why it is vanishing slowly I served…
Lentil Soup
A conversation between friends... You are adding tomato to the Lentil soup? Why shouldn't I? Because it is not as tasty with tomato! It is very tasty with tomato! No,…
Tempura of Black Locust Flowers
Those who know me a bit better knows that I am crazy about flowers. Especially about edible ones. So I love looking at them, smelling them and eating them. It's…
Rhubarb and Grapefruit Marmalade
Rhubarb is a sort of mythical thing to me. It is a vegetable they say, let’s say, which has large green leaves on red stems. It would resemble beetroot if…
Pannacotta with Yoghurt and Rhubarb
Pannacotta..cooked cream in other words. Although you don’t cook it to be truthful, so the name is a bit misleading.. Full cream, sugar and gelatine basically is what it is…
Little Pies with wild Fennel
Last week I took our Farah dog for a walk….on our return I saw a beautiful meadow…. With the high winter rainfall and the start of spring the countryside was…
Lagana with Tahini (Greek flatbread cooked for the first day of lent)
In the whole of Southern Europe there are different versions of flatbread. In Italy it’s called Focaccia, in France it’s called Fougasse and in Greece it’s called Lagana. This type…