Last recipe for 2021.. What a year.. What a year, what a year... Makes me wonder how 2022 will be. I have a feeling that we have no idea what…

I love persimmons. Not so much that I believe that they taste great but I just love everything about them in a way. Most beautiful fruit tree for sure with…

Here’s a savoury tart to use up all your dairy products in the time known before lent as “shrovetide” (pre-lenten period)…but in today’s tart I won’t give you a specific…

Let’s look at a few things about tea.. Not the “Mountain” tea as we call it here in Greece but the tea which comes from China, India and generally from…

Winter and soups go hand in hand and among them chickpea soup is my favourite of all the soups that we make with legumes in Greece.So a simple bowl of…

A discussion at the TV station: “Yannis what shall we make next week?” “No idea! What would you like?” “Something low calorie, light and tasty…” “OK! After chocolate the tastiest…

It had been a while since I last cooked pulses and especially beans as in the family there is one of us who suffers from diverticulitis and pulses really bother…

I had a butternut squash in the veggie basket with the potatoes and garlic for about two months..those that are long and that we call the Anglo-Saxon variety. I really…