Fortified Tsipouro

I love Tsipouro! The Greek version of Grappa... We have many types and some really tasty ones! It is a great drink to have before dinner and I use it as a welcome drink at the dinners that I offer to people. 

I wanted to make it a bit more special though and give it a nice little twist and make it a bit more playful! So I thought that by adding some spices or aromatics it could do the trick. 
I love citrus fruit and I believe that Tsipouro loves them as well. So definitely I thought that adding something like that would do the trick. But I also wanted to give it some colour and for that I could use either Turmeric or Saffron. 
Turmeric I really love and it's antioxidant properties are renowned but it's taste profile does really go well with Tsipouro so the next logical idea was saffron. And it worked perfectly... 

It gave the Tsipouro a lovely yellow hue, makes it almost look like limoncello so much so, when the guests drink it they are surprised that it is not sweet and it is actually one of the little surprises I have for them. Also the citrus fruit really go well with saffron. And one other thing. Saffron is Greek and there is a whole area in the north of Greece where they harvest it! 
Anyway! I urge you to try it. If you cannot find Tsipouro you can try it with Grappa or even a nice Vodka.. 

Store it in the freezer and serve it nice and cold. It is a great aperitif and it really get's the party going! 

Let's see the recipe! 

 

 

Diffuculty: 1 of 3
Duration:20 minutes
Serves:20

Ingredients

700 g of Tsipouro, Grappa or Vodka

20 threads of Saffron

Peel of one lemon or 1 orange or lime or grapefruit or any combination of them

 

Method

In a bowl we place the Tsipouro with the saffron.

With a peeler or a sharp knife we remove the peel from the citrus fruit making sure that we do not add any of the pith that will give it a bit of a bitter taste.

Add the peel in the bowl with the rest of the ingredients and we let It until the taste is to our liking... Usually it does not take more than 20-30 minutes... but depends on how ripe is the fruit and how big it is... 

Pass the mixture through a sieve and transfer to a bottle.. 

Keep in the freezer

 

 

Leave your comments

STAY UP TO DATE