NO MEAT-EN
Ανοιξιάτικες συνταγές με λαχανικά, όσπρια και γενικά συνταγές χωρίς κρεατικά. Θα βρείτε και αρκετές Vegan
Spring Flatbread with Flowers
Good morning! There are people that push you forward... and sometimes you do not even know them that well. One of those people and I feel really glad that I…
Tart with Blue Grape Hyacinths
The Muscari commutatum or Blue Grape Hyacinth, is one of my favourite spring flowers. Here where we live it grows everywhere at this time of year..From the end of January…
Filo Pastry Cigars with Asparagus, Sesame and Parmesan
I love asparagus..I simply love it sooo much! One of the tastiest vegetables of spring and I can honestly eat quite a lot at once. Especially with risotto OMG…Just as…
Lemon Confit
The confit lemon is an ingredient that can make a huge difference in your cooking. Very well known especially in the North Africa and mostly in Morocco where they use…
Pickled Loquats and a Loquat seed Liqueur
When I was a youngster we had a lodger. His name was Manolis and he was studying at the local community college. Manolis was from the island of Crete from…
Pickled Young Vine shoots
We had some people for dinner the other day. They were from the U.S.A. And as we were chatting about bitter taste and why it is vanishing slowly I served…
Lentil Soup
A conversation between friends... You are adding tomato to the Lentil soup? Why shouldn't I? Because it is not as tasty with tomato! It is very tasty with tomato! No,…
Little Pies with wild Fennel
Last week I took our Farah dog for a walk….on our return I saw a beautiful meadow…. With the high winter rainfall and the start of spring the countryside was…
Lagana with Tahini (Greek flatbread cooked for the first day of lent)
In the whole of Southern Europe there are different versions of flatbread. In Italy it’s called Focaccia, in France it’s called Fougasse and in Greece it’s called Lagana. This type…