Ingredients

200 g of bacon cut in tiny pieces

2 large white onions finely cut

4 cloves of garlic minced

1 glass of white wine

2 big potatoes skin on, washed and but in 1-2 mm slices

150 g smoked cheece 

1 cup of double cream

pepper, salt

Method

In a pan we add the bacon and cook it in low to medium temp so that it renders it's fat.

Cook till crisp, drain, keep the fat and return the fat in the pan.

Saute the onion and garlic in the fat till they become translucent and add the wine. 

Cook the alcohol off for a few minutes and remove from the heat adding the bacon bits back inside.

In a 30X20 cm tin we layer the potatoes and the bacon mixture.

On the last bit of bacon we layer a thin layer of the cheese.

Add the cream in the tin and add some peper. 

Cover the tin with aluminum foil and cook in a cold oven at 150 celsius for 75 minutes.

With the tip of the sharp knife test if the potaties are soft and if so remove the foil and bake for a further 15 minutes. 

Otherwise cook for another 15 minutes with the foil on and then remove it. 

Let it cool a bit before serving..