So, I have made some hummus for you in the past, but that one was a bit out there since it had fish in it. 

So, because I roasted the pumpkin the other day and turned it into a puree I thought about using some of it and make another interesting Hummus.

It is one of the best snacks for me and especially great to have in front of the TV while watching a movie scooping it into one's mouth with some veggies or maybe a nice rusk. 

Very easy recipe, as I have some boiled chickpeas always in the freezer from the Feneos area in Greece in portions and also the wonderful puree of Irini's pumpkin and so in a few hours I can make this delicious dish with no trouble. 

Does not need too many more ingredients. Some Tahini, lemon, olive oil, spices and a food processor.. 

The pumpkin in this recipe gives it a beautiful freshness and makes it lighter than usual. Especially for me as I do not really love Tahini.. 

Also it is a great vegan recipe for those of you that are looking for that... 

So let's see what we will need.